Pan-Roasted Chicken with Harissa Chickpeas

Name: Pan-Roasted Chicken with Harissa Chickpeas
Ingredients: tablespoon olive oil; •8 skin-on, bone-in chicken thighs (about 3 pounds); •Kosher salt, freshly ground pepper; •1 small onion, finely chopped; •2 garlic cloves, finely chopped; •2 tablespoons tomato paste; •2 15-ounce cans chickpeas, rinsed; •1/4 cup harissa paste; •1/2 cup low-sodium chicken broth; •1/4 cup chopped fresh flat-leaf parsley; •Lemon wedges, for serving; Ingredient info:; Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.

Pan-Roasted Chicken with Harissa Chickpeas was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pan-Roasted-Chicken-with-Harissa-Chickpeas-51209850" target="_blank">www.epicurious.com.</a>

"Harissa is a great shortcut ingredient to flavor, but no two jars (or tubes) are the same. Taste first?if it seems very spicy, use a bit less. You can always stir more into the chickpeas when the dish is finished...."

INGREDIENTS

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tablespoon olive oil

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•8 skin-on, bone-in chicken thighs (about 3 pounds)

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•Kosher salt, freshly ground pepper

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•1 small onion, finely chopped

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•2 garlic cloves, finely chopped

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•2 tablespoons tomato paste

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•2 15-ounce cans chickpeas, rinsed

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•1/4 cup harissa paste

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•1/2 cup low-sodium chicken broth

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•1/4 cup chopped fresh flat-leaf parsley

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•Lemon wedges, for serving

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Ingredient info:

•

Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.

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