Pan-Roasted Chicken with Harissa Chickpeas

Name: Pan-Roasted Chicken with Harissa Chickpeas
Ingredients: 1 tablespoon olive oil; 8 skin-on, bone-in chicken thighs (about 3 lb.); Kosher salt and freshly ground black pepper; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 2 tablespoons tomato paste; 2 15-oz. cans chickpeas, rinsed; Â 1/4 cup harissa paste; Â 1/2 cup low-sodium chicken broth; Â 1/4 cup chopped fresh flat-leaf parsley; Lemon wedges, for serving; Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.

Pan-Roasted Chicken with Harissa Chickpeas was pinched from <a href="http://www.bonappetit.com/recipe/pan-roasted-chicken-with-harissa-chickpeas" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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8 skin-on, bone-in chicken thighs (about 3 lb.)

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Kosher salt and freshly ground black pepper

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1 small onion, finely chopped

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2 cloves garlic, finely chopped

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2 tablespoons tomato paste

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2 15-oz. cans chickpeas, rinsed

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Â 1/4 cup harissa paste

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Â 1/2 cup low-sodium chicken broth

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Â 1/4 cup chopped fresh flat-leaf parsley

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Lemon wedges, for serving

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Harissa, a spicy North African red chile paste, is available at Middle Eastern markets, some specialty foods stores, and online.

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