Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce

Name: Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce
Yield: 4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce)
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 2 tablespoons chopped red onion; 6 tablespoons maple syrup; 1/4 cup Dijon mustard; 1 tablespoon water; 1 teaspoon chopped fresh dill; 1 teaspoon grated orange rind

Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce was pinched from <a href="http://www.myrecipes.com/recipe/pan-roasted-chicken-cutlets-with-maple-mustard-dill-sauce-10000001545712/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) skinless, boneless chicken breast halves

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooking spray

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2 tablespoons chopped red onion

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6 tablespoons maple syrup

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1/4 cup Dijon mustard

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1 tablespoon water

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1 teaspoon chopped fresh dill

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1 teaspoon grated orange rind

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