Pan Roasted Chicken Breasts

Name: Pan Roasted Chicken Breasts
Ingredients: 2 tablespoons extra virgin olive oil; 2 (8-ounce) skin-on, bone-in chicken breasts; 1 cup cherry tomatoes; 4 garlic cloves, peeled; Kosher salt and freshly cracked pepper; 1/2 tablespoon dried rosemary; 1 cup canned Great Northern, navy, or other white beans, rinsed and drained

Pan Roasted Chicken Breasts was pinched from <a href="http://www.tastebook.com/recipes/3995045-Pan-Roasted-Chicken-Breasts" target="_blank">www.tastebook.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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2 (8-ounce) skin-on, bone-in chicken breasts

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1 cup cherry tomatoes

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4 garlic cloves, peeled

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Kosher salt and freshly cracked pepper

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1/2 tablespoon dried rosemary

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1 cup canned Great Northern, navy, or other white beans, rinsed and drained

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