Pan-Roasted Chicken Breasts

Name: Pan-Roasted Chicken Breasts
Yield: 4
Ingredients: 4 boneless chicken breast halves with skin; salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional); 2 tablespoons olive oil; 1/4 cup apple cider vinegar; 4 tablespoons cold butter, cut into small pieces; 1 tablespoon chicken broth (or water), if needed to thin sauce

Pan-Roasted Chicken Breasts was pinched from <a href="http://allrecipes.com/recipe/245367/pan-roasted-chicken-breasts/" target="_blank">allrecipes.com.</a>

""These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture."..."

INGREDIENTS

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4 boneless chicken breast halves with skin

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salt and freshly ground black pepper to taste

•

1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) (optional)

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2 tablespoons olive oil

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1/4 cup apple cider vinegar

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4 tablespoons cold butter, cut into small pieces

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1 tablespoon chicken broth (or water), if needed to thin sauce

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