INGREDIENTS
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1/4 cup unsalted butter
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2 bone-in skin-on chicken breasts
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4 potatoes, peeled and cut into 1-inch cubes
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4 carrots, peeled and cut into 1/2-inch rounds
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3 stalks celery, cut into 1/2-inch slices
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1 tablespoon fresh rosemary
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1 teaspoon fresh lemon thyme leaves
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1/2 teaspoon smoked paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon seasoned salt (such as LAWRY'S(R))
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1/4 teaspoon ground white pepper
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salt and ground black pepper to taste
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