Pan Roasted Chicken Breast with Wild Mushrooms, Andouille and Natural Pan Gravy

Name: Pan Roasted Chicken Breast with Wild Mushrooms, Andouille and Natural Pan Gravy
Ingredients: 4 6-8 oz. Chicken Breasts Andouille Sausage1 1/4 cup Andouille Sausage (or any other good quality smoked sausage), diced small; 1 1/2 cup Assorted Wild Mushrooms (Shitakes, Portobello, Oyster, Crimini, etc.), thinly sliced; 1/2 cup Chicken Stock or Broth; 2 tbsp. Chopped Parsley; 2 tbsp. Chopped Green Onion (green parts only); 4 Sprigs Fresh Thyme; 1 tbsp. Chopped Fresh Garlic; Salt, Pepper, Cayenne; 2 tbsp. Room Temperature Unsalted Butter; 1/2 cup All Purpose Flour; 4 tbsp. Olive Oil

INGREDIENTS

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4 6-8 oz. Chicken Breasts Andouille Sausage1 1/4 cup Andouille Sausage (or any other good quality smoked sausage), diced small

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1 1/2 cup Assorted Wild Mushrooms (Shitakes, Portobello, Oyster, Crimini, etc.), thinly sliced

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1/2 cup Chicken Stock or Broth

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2 tbsp. Chopped Parsley

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2 tbsp. Chopped Green Onion (green parts only)

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4 Sprigs Fresh Thyme

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1 tbsp. Chopped Fresh Garlic

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Salt, Pepper, Cayenne

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2 tbsp. Room Temperature Unsalted Butter

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1/2 cup All Purpose Flour

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4 tbsp. Olive Oil

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