INGREDIENTS
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1 large cauliflower, cut into very small florets
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2 tablespoons of olive oil
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1/4 teaspoon kosher sea salt
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1 clove garlic, minced
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1 small bunch of chives, chopped
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zest of one lemon
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2 teaspoons nutritional yeast
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a pinch or two of finishing salt (fleur de sel)