Pan-Roasted Butternut Squash

Name: Pan-Roasted Butternut Squash
Prep time: 35 min
Cook time: 35 min
Ingredients: 1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes Shaw's — 1 lb For $0.69 thru 11/12; 1/4 cup water; 1 Tbsp. butter Shaw's — 1 lb For $0.69 thru 11/12; 1/2 tsp. dried thyme leaves, crushed; 1/8 tsp. pepper; 1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing; 2 Tbsp. KRAFT Grated Parmesan Cheese

Pan-Roasted Butternut Squash was pinched from <a href="http://www.kraftrecipes.com/recipes/pan-roasted-butternut-squash-185178.aspx" target="_blank">www.kraftrecipes.com.</a>

"A quick toss in vinaigrette and a sprinkle of Parmesan helps give this Pan-Roasted Butternut Squash its distinctive flavor. Read MoreRead Less..."

INGREDIENTS

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1 butternut squash (1-1/2 lb.), peeled, seeded and cut into 3/4-inch cubes Shaw's — 1 lb For $0.69 thru 11/12

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1/4 cup water

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1 Tbsp. butter Shaw's — 1 lb For $0.69 thru 11/12

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1/2 tsp. dried thyme leaves, crushed

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1/8 tsp. pepper

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1/4 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing

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2 Tbsp. KRAFT Grated Parmesan Cheese

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