Pan Roasted Asparagus with Olives, Almonds and Parmesan

Name: Pan Roasted Asparagus with Olives, Almonds and Parmesan
Ingredients: 2 teaspoons olive oil; 1 bunch fresh asparagus (about 1 pound), ends trimmed; 3/4 cup Lindsay® California Ripe Pitted Olives, halved crosswise; 1/3 cup slivered almonds, toasted; 2 tablespoons grated parmesan cheese

Pan Roasted Asparagus with Olives, Almonds and Parmesan was pinched from <a href="http://www.lindsayolives.com/recipes/side-dish/pan-roasted-asparagus-with-olives-almonds-and-parmesan.html" target="_blank">www.lindsayolives.com.</a>

INGREDIENTS

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2 teaspoons olive oil

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1 bunch fresh asparagus (about 1 pound), ends trimmed

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3/4 cup Lindsay® California Ripe Pitted Olives, halved crosswise

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1/3 cup slivered almonds, toasted

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2 tablespoons grated parmesan cheese

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