Pan-Roasted Artichokes with Lemon and Garlic
"With a subtly flavored ingredient like artichokes, sometimes the simplest approach is best when preparing this side dish of Pan-Roasted Artichokes with Lemon and Garlic. A little roasted lemon, garlic, and fragrant rosemary are all you need to make tender baby artichokes shine...."
INGREDIENTS
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6 cups water
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3 tablespoons fresh lemon juice
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18 baby artichokes (about 1 3/4 pounds)
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3 tablespoons olive oil
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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4 large garlic cloves, halved
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1/2 lemon, thinly sliced
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1 (6-inch) rosemary sprig
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2 teaspoons fresh lemon juice
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