Pan & oven steaks

Name: Pan & oven steaks
Ingredients: 1-inch thick rib eye steak, 1–2 lbs; 2 Tbsp. Kosher salt; 2 Tbsp. freshly ground black pepper; 4 Tbsp. canola oil; 3 Tbsp. butter; 2 sprigs thyme; 2 bunches rosemary; 2 cloves garlic, crushed

Pan & oven steaks was pinched from <a href="https://www.buzzfeed.com/alvinzhou/this-step-by-step-guide-will-teach-you-how-to-make-the-best" target="_blank">www.buzzfeed.com.</a>

INGREDIENTS

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1-inch thick rib eye steak, 1–2 lbs

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2 Tbsp. Kosher salt

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2 Tbsp. freshly ground black pepper

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4 Tbsp. canola oil

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3 Tbsp. butter

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2 sprigs thyme

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2 bunches rosemary

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2 cloves garlic, crushed

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