"Flavorful pan-grilled vegetables with seasoned tomatoes and whole grain pasta for a colorful meatless entree..."
INGREDIENTS
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8 ounces dry whole grain linguine pasta, broken in half, uncooked
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1 small zucchini, halved lengthwise, sliced
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1 small yellow summer squash, halved lengthwise, sliced
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1/2 medium red bell pepper, halved crosswise, cut into strips
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1/2 medium red onion, halved crosswise, cut into wedges
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PAM® Olive Oil No-Stick Cooking Spray
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1/4 cup shredded Parmesan cheese