INGREDIENTS
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4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
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1 tablespoon plus 2 teaspoons fresh lime juice, divided
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4 (1/2-inch-thick) slices pineapple
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1 medium red onion, cut into 1/2-inch-thick slices
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1 tablespoon minced jalapeño pepper
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3/8 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper