INGREDIENTS
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1 lb flank steak Sea salt and freshly cracked pepper, to taste Garlic powder, to taste 1 tsp canola oil 2 cloves of garlic, minced 2 tbsp soy sauce 1 tsp Dijon mustard 1-2 tbsp water 3/4 tsp sugar 1 1/2 tbsp 2% milk 2 tbsp cilantro, divided