Pan-grilled Eggplant and Zucchini Salad

Name: Pan-grilled Eggplant and Zucchini Salad
Prep time: 40 min
Yield: 6 Servings
Ingredients: 2 eggplants, thinly sliced lengthwise; 2 cloves garlic, peeled and chopped; salt and freshly ground black pepper; 4 small zucchini, trimmed and sliced; 2 tbsp extra virgin olive oil, plus more for brushing; mint leaves, to garnish; 1 tbsp balsamic vinegar

Pan-grilled Eggplant and Zucchini Salad was pinched from <a href="http://www.ivillage.com/pan-grilled-eggplant-and-zucchini-salad/3-r-64072" target="_blank">www.ivillage.com.</a>

"Serve at room temperature to allow the flavors to merge...."

INGREDIENTS

•

2 eggplants, thinly sliced lengthwise

•

2 cloves garlic, peeled and chopped

•

salt and freshly ground black pepper

•

4 small zucchini, trimmed and sliced

•

2 tbsp extra virgin olive oil, plus more for brushing

•

mint leaves, to garnish

•

1 tbsp balsamic vinegar

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