INGREDIENTS
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4 bone-in chicken thighs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons canola oil
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1 cup water
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1/2 cup ketchup
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3 tablespoons maple-flavored syrup
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3 tablespoons apple cider vinegar
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2 garlic cloves, minced
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1 teaspoon Asian-style hot chili sauce
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1/2 teaspoon ground mustard
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1/2 teaspoon ground ginger
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1/2 teaspoon chili
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1 teaspoon ground cumin
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Optional:
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2 tablespoons cornstarch
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2 tablespoons cold water