Pan Gravy
"For leaner turkey gravy, use just some of the fat from the turkey pan drippings and discard the rest. Combine defatted drippings with canned stock, flour, salt and pepper for a thick, rich gravy with a little less fat than usual...."
INGREDIENTS
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Drippings from the roasting pan
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2 14-ounce cans chicken broth
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1/3 cup all-purpose flour
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Kosher salt
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Freshly ground black pepper
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