Pan-Fried Trout with Tomato Basil Sauté

Name: Pan-Fried Trout with Tomato Basil Sauté
Yield: Serves 4 (serving size: 1 fillet and about 1/3 cup sauce)
Ingredients: 2 ounces chopped pancetta; 2 cups cherry tomatoes, halved; 1 teaspoon minced garlic; 1 teaspoon freshly ground black pepper, divided; 1/2 teaspoon salt, divided; 1/4 cup small basil leaves; 1 tablespoon canola oil, divided; 4 (6-ounce) trout fillets, divided; 4 lemon wedges

Pan-Fried Trout with Tomato Basil Sauté was pinched from <a href="http://www.myrecipes.com/recipe/pan-fried-trout-tomato-basil-50400000115162/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 ounces chopped pancetta

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2 cups cherry tomatoes, halved

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1 teaspoon minced garlic

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1 teaspoon freshly ground black pepper, divided

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1/2 teaspoon salt, divided

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1/4 cup small basil leaves

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1 tablespoon canola oil, divided

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4 (6-ounce) trout fillets, divided

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4 lemon wedges

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