Pan-fried Tilapia with Grapefruit & Shaved Leeks

Name: Pan-fried Tilapia with Grapefruit & Shaved Leeks
Ingredients: For the Fish:; 4 Tilapia Fillets; Salt and Pepper; 1/2 cup Flour; Olive Oil; For the Grapefruit and Leek Melange; 1 large Grapefruit, segmented*; 1 Leek, halved and thinly sliced or shaved**; 1/8 cup Apple Cider Vinegar; 1/4 cup Olive Oil; 1 Tablespoon Lemon Juice; 1 Tablespoon Honey; 2 teaspoons Dijon Mustard; Salt and Pepper; To Serve; 2 cups plain Cous Cous, prepared according to package directions in lightly salted water

INGREDIENTS

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For the Fish:

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4 Tilapia Fillets

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Salt and Pepper

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1/2 cup Flour

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Olive Oil

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For the Grapefruit and Leek Melange

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1 large Grapefruit, segmented*

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1 Leek, halved and thinly sliced or shaved**

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1/8 cup Apple Cider Vinegar

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1/4 cup Olive Oil

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1 Tablespoon Lemon Juice

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1 Tablespoon Honey

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2 teaspoons Dijon Mustard

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Salt and Pepper

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To Serve

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2 cups plain Cous Cous, prepared according to package directions in lightly salted water

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