Pan Fried Tilapia & Edamame Succotash

Name: Pan Fried Tilapia & Edamame Succotash
Yield: 4 servings
Ingredients: For the Pan Fried Tilapia: ¼ cup all-purpose flour 2 teaspoons seafood seasoning 1 teaspoon salt ½ teaspoon fresh ground black pepper 1½ pounds fresh tilapia fillets 2 Tablespoons canola oil 2 Tablespoons butter 1 teaspoon choppe

Pan Fried Tilapia & Edamame Succotash was pinched from <a href="http://www.justataste.com/2009/08/pan-fried-tilapia-with-edamame-succotash/" target="_blank">www.justataste.com.</a>

INGREDIENTS

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For the Pan Fried Tilapia: ¼ cup all-purpose flour 2 teaspoons seafood seasoning 1 teaspoon salt ½ teaspoon fresh ground black pepper 1½ pounds fresh tilapia fillets 2 Tablespoons canola oil 2 Tablespoons butter 1 teaspoon choppe

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