Pan-fried Tanigue with Lemon-Butter Sauce

Name: Pan-fried Tanigue with Lemon-Butter Sauce
Ingredients: FOR THE LEMON BUTTER SAUCE:; 1 tablespoon oil; 1/4 cup butter; 1/4 cup minced garlic; 3 tablespoons lemon juice; 2 teaspoons liquid seasoning; 1 tablespoon chopped parsley; salt and pepper to taste; 4 pieces (650 grams total) tanigue steak; 1 tablespoon liquid seasoning; 1 teaspoon black pepper; 3 tablespoons oil; divided rice and sautéed green beans, to serve (optional)

Pan-fried Tanigue with Lemon-Butter Sauce was pinched from <a href="http://www.yummy.ph/recipe/pan-fried-tanigue-with-lemon-butter-sauce" target="_blank">www.yummy.ph.</a>

INGREDIENTS

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FOR THE LEMON BUTTER SAUCE:

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1 tablespoon oil

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1/4 cup butter

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1/4 cup minced garlic

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3 tablespoons lemon juice

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2 teaspoons liquid seasoning

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1 tablespoon chopped parsley

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salt and pepper to taste

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4 pieces (650 grams total) tanigue steak

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1 tablespoon liquid seasoning

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1 teaspoon black pepper

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3 tablespoons oil

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divided rice and sautéed green beans, to serve (optional)

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