Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe | Epicurious.com

Name: Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe | Epicurious.com
Ingredients: 6 tablespoons (3/4 stick) butter, room temperature; 3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces); 3 tablespoons minced shallots; 2 teaspoons chopped fresh chives; 4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick)

Pan-Fried Steaks with Shallot-Gorgonzola Butter Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pan-Fried-Steaks-with-Shallot-Gorgonzola-Butter-102859" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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6 tablespoons (3/4 stick) butter, room temperature

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3 1/2 tablespoons crumbled Gorgonzola cheese (about 1 1/2 ounces)

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3 tablespoons minced shallots

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2 teaspoons chopped fresh chives

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4 8- to 10-ounce rib-eye steaks (each about 3/4 inch thick)

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