Pan-Fried Shrimp with Creole Mayonnaise

Name: Pan-Fried Shrimp with Creole Mayonnaise
Yield: 4
Ingredients: 2.25 ounces all-purpose flour (about 1/2 cup); 1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided; 1/8 teaspoon salt; 1/4 cup fat-free milk; 3/4 cup dry breadcrumbs; 1 1/2 pounds peeled and deveined large shrimp; 3 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 1 teaspoon Worcestershire sauce; 1/4 teaspoon hot sauce

Pan-Fried Shrimp with Creole Mayonnaise was pinched from <a href="http://www.myrecipes.com/recipe/pan-fried-shrimp-with-creole-mayonnaise-50400000113737/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2.25 ounces all-purpose flour (about 1/2 cup)

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1 1/4 teaspoons salt-free Creole seasoning (such as Tony Chachere's), divided

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1/8 teaspoon salt

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1/4 cup fat-free milk

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3/4 cup dry breadcrumbs

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1 1/2 pounds peeled and deveined large shrimp

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3 tablespoons olive oil, divided

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2 tablespoons canola mayonnaise

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1 teaspoon Worcestershire sauce

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1/4 teaspoon hot sauce

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