Pan-Fried Sesame Garlic Tofu - Tips for Extra Crispy Pan-Fried Tofu

Name: Pan-Fried Sesame Garlic Tofu - Tips for Extra Crispy Pan-Fried Tofu
Ingredients: 14 ounces extra firm tofu; 2 tablespoons cornstarch; 1/2 tablespoon sesame oil; 1 tablespoon vegetable oil; 1/4 cup low-sodium soy sauce; 1/4 cup water; 2 teaspoons honey; 1 1/2 teaspoons sambal oelek ((if you like it less spicy, stick with 1 teaspoon)); 1 teaspoon garlic paste ((see notes)); 1/2 teaspoon rice wine vinegar; 1 tablespoon cornstarch

"This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!..."

INGREDIENTS

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14 ounces extra firm tofu

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2 tablespoons cornstarch

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1/2 tablespoon sesame oil

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1 tablespoon vegetable oil

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1/4 cup low-sodium soy sauce

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1/4 cup water

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2 teaspoons honey

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1 1/2 teaspoons sambal oelek ((if you like it less spicy, stick with 1 teaspoon))

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1 teaspoon garlic paste ((see notes))

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1/2 teaspoon rice wine vinegar

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1 tablespoon cornstarch

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