Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties

Name: Pan-Fried Sea Bass with Miso, Lemon, and Thyme-Glazed Roasties
Ingredients: 2 tbsp sweet white miso; Juice of 1 lemon; 2 tbsp coconut oil, melted, plus more for frying; 1 garlic clove, crushed; 2 large carrots, cut into chunks; 2 sweet potatoes, peeled and cut into chunks; 2 large parsnips, cut into chunks; 1 handful of fresh thyme; 2 sea bass fillets; Sea salt and freshly ground black pepper

"A tangy dish full of zing. The thyme adds deep flavour and the roasties give real crunch...."

INGREDIENTS

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2 tbsp sweet white miso

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Juice of 1 lemon

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2 tbsp coconut oil, melted, plus more for frying

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1 garlic clove, crushed

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2 large carrots, cut into chunks

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2 sweet potatoes, peeled and cut into chunks

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2 large parsnips, cut into chunks

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1 handful of fresh thyme

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2 sea bass fillets

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Sea salt and freshly ground black pepper

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