Pan-Fried Scallops with White Wine Reduction Recipe

Name: Pan-Fried Scallops with White Wine Reduction Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: Ingredients; 2 pounds sea scallops; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup white wine or chicken broth; 1/3 cup orange juice; 1/4 cup finely chopped onion; 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 3 tablespoons cold butter, cubed

Pan-Fried Scallops with White Wine Reduction Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Pan-Fried-Scallops-with-White-Wine-Reduction" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 pounds sea scallops

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1 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons olive oil

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1/2 cup white wine or chicken broth

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1/3 cup orange juice

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1/4 cup finely chopped onion

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1 teaspoon dried oregano

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1 teaspoon Dijon mustard

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1 garlic clove, minced

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3 tablespoons cold butter, cubed

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