Pan Fried Salmon with Remoulade

Name: Pan Fried Salmon with Remoulade
Ingredients: 1/4 cup mayonnaise; 2 tablespoons chopped fresh parsley; 2 teaspoons chopped capers; 2 teaspoons dijon mustard; 1 teaspoon fresh lemon juice; 1 clove garlic, (minced); 1 1/4 cups panko breadcrumbs; 1/3 cup all-purpose flour; 1 large egg, (lightly beaten); 4 6 oz each skinless salmon filets; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 tablespoon extra virgin olive oil; 1 lemon, (sliced)

"Panko crusted salmon is cooked on the stovetop with a simple, flavorful sauce in this Pan Fried Salmon with Remoulade. An easy weeknight dinner!..."

INGREDIENTS

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1/4 cup mayonnaise

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2 tablespoons chopped fresh parsley

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2 teaspoons chopped capers

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2 teaspoons dijon mustard

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1 teaspoon fresh lemon juice

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1 clove garlic, (minced)

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1 1/4 cups panko breadcrumbs

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1/3 cup all-purpose flour

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1 large egg, (lightly beaten)

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4 6 oz each skinless salmon filets

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1/2 teaspoon salt

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1/2 teaspoon garlic powder

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1 tablespoon extra virgin olive oil

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1 lemon, (sliced)

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