Pan-Fried Salmon With Potatoes And Broccoli
"This dish gives you flavors that won’t disappoint! You really get it all—salmon, potatoes, broccoli, and bright lemon juice. This recipe also creatively re-uses your cookware so you will have less to clean...."
INGREDIENTS
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4 salmon fillets
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Salt, to taste
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Pepper, to taste
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2 Tbs. olive oil
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1 3/4 lb. cooked red potatoes
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Salt, to taste
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3 Tbs. butter, melted
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1 head blanched broccoli
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Lemon wedges, as needed
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