Pan-Fried Salmon Cakes

Name: Pan-Fried Salmon Cakes
Prep time: 30 min
Yield: Makes 8
Ingredients: 3 ounces large hard pretzels, such as Pennsylvania Dutch; 1/2 cup mayonnaise; 1 large egg, lightly beaten; 1/4 cup chopped fresh dill, plus more for sprinkling; 1/4 cup chopped scallions (from 3 or 4); 2 lemons, 1 zested, 1 cut into wedges for serving; 1 can (14 ounces) wild salmon, drained; 2 tablespoons vegetable oil

Pan-Fried Salmon Cakes was pinched from <a href="https://www.marthastewart.com/1151539/pan-fried-salmon-cakes" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Don't use thin pretzels in this recipe--they'll make the cakes too salty...."

INGREDIENTS

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3 ounces large hard pretzels, such as Pennsylvania Dutch

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1/2 cup mayonnaise

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1 large egg, lightly beaten

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1/4 cup chopped fresh dill, plus more for sprinkling

•

1/4 cup chopped scallions (from 3 or 4)

•

2 lemons, 1 zested, 1 cut into wedges for serving

•

1 can (14 ounces) wild salmon, drained

•

2 tablespoons vegetable oil

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