Pan-Fried Salmon

Name: Pan-Fried Salmon
Prep time: 10 min
Yield: 4
Ingredients: 4 (6-oz.) salmon fillets, patted dry with a paper towel; Kosher salt; Freshly ground black pepper; 2 tbsp. extra-virgin olive oil; 1/4 c. white wine; Juice of 1 1/2 lemons, divided; 2 cloves garlic, sliced; Pinch red pepper flakes; 2 tbsp. butter; 1 lemon, cut into rounds, for serving; 2 tbsp. freshly chopped dill, for garnish

Pan-Fried Salmon was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/a23570664/pan-fried-salmon/" target="_blank" rel="noopener">www.delish.com.</a>

"Pan-Fried Salmon from Delish.com is perfectly lemony...."

INGREDIENTS

•

(6-oz.) salmon fillets, patted dry with a paper towel

•

Kosher salt

•

Freshly ground black pepper

•

2 tbsp.

extra-virgin olive oil

•

1/4 c.

white wine

•

Juice of 1 1/2 lemons, divided

•

cloves garlic, sliced

•

Pinch red pepper flakes

•

2 tbsp.

butter

•

lemon, cut into rounds, for serving

•

2 tbsp.

freshly chopped dill, for garnish

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