Pan-Fried Ribeye Steak

Name: Pan-Fried Ribeye Steak
Ingredients: 2 pieces (about 8 Oz. Each) Ribeye Steak; 1 Tablespoon Lawry's Seasoning Salt; 3 Tablespoons Lemon And Pepper Seasoning; 1 teaspoon Kosher Salt; Freshly Ground Black Pepper, To Taste; 1 Tablespoon Olive Oil; 1 Tablespoon Butter

Pan-Fried Ribeye Steak was pinched from <a href="http://thepioneerwoman.com/cooking/2008/02/pan-fried_ribeye_steak_heaven_in_a_skillet/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 pieces (about 8 Oz. Each) Ribeye Steak

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1 Tablespoon Lawry's Seasoning Salt

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3 Tablespoons Lemon And Pepper Seasoning

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1 teaspoon Kosher Salt

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Freshly Ground Black Pepper, To Taste

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1 Tablespoon Olive Oil

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1 Tablespoon Butter

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