Pan-Fried Potatoes With Paprika and Lemon

Name: Pan-Fried Potatoes With Paprika and Lemon
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 3 tablespoons olive oil; 2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces; 1 medium onion, chopped; 1 teaspoon Hungarian paprika; 2 tablespoons fresh lemon juice; 2 tablespoons Italian parsley, chopped

Pan-Fried Potatoes With Paprika and Lemon was pinched from <a href="http://www.food.com/recipe/pan-fried-potatoes-with-paprika-and-lemon-191110" target="_blank">www.food.com.</a>

"A nice side dish that goes well especially with German entrees. From Bon Appetit, June 1998...."

INGREDIENTS

•

3 tablespoons olive oil

•

2 1/4 lbs russet potatoes, unpeeled, 1 1/2-inch pieces

•

1 medium onion, chopped

•

1 teaspoon Hungarian paprika

•

2 tablespoons fresh lemon juice

•

2 tablespoons Italian parsley, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes