Pan Fried Potatoes With Mushrooms and Onions

Name: Pan Fried Potatoes With Mushrooms and Onions
Prep time: 10 min
Cook time: 30 min
Yield: 2-4
Ingredients: 1½ lbs Yukon Gold potatoes, (approximately 5 medium potatoes); 1 large onion, sliced; 2 garlic cloves, optional; ½ cup dry mushrooms (I used dry chanterelles); ½ cup boiling water; 3-5 Tablespoons sunflower oil; salt, pepper; green onions, parsley and/or dill, minced, to garnish

Pan Fried Potatoes With Mushrooms and Onions was pinched from <a href="http://www.olgasflavorfactory.com/ontheside/side-dishes/pan-fried-potatoes-mushrooms-onions/" target="_blank">www.olgasflavorfactory.com.</a>

INGREDIENTS

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1½ lbs Yukon Gold potatoes, (approximately 5 medium potatoes)

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1 large onion, sliced

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2 garlic cloves, optional

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½ cup dry mushrooms (I used dry chanterelles)

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½ cup boiling water

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3-5 Tablespoons sunflower oil

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salt, pepper

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green onions, parsley and/or dill, minced, to garnish

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