"Crispy, delicious Pan Fried Potatoes and Onions is a great side of fork-tender fried potatoes to complement practically any egg breakfast or chicken dinner! #bakeitwithlove #panfriedpotatoesandonions..."
INGREDIENTS
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2 lbs russet potatoes ((washed and cut into 1/2 inch pieces, cubed))
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1 medium yellow onion ((grated or finely chopped))
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1/4 cup olive oil ((more as needed, enough to cover the bottom of your frying pan))
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1/2 tsp each, salt & pepper ((to taste))
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1/2 tsp garlic powder ((to taste))
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1/2 tsp smoked paprika ((or paprika))