"Pan-Fried Potato Cake - A quick and hearty meal using simple ingredients while delivering unforgettable flavors and taste...."
INGREDIENTS
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4 medium Yukon gold potatoes (about 1 1/2 lbs.)
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1/4 cup corn starch
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1/2 tbsp. oregano
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1/2 tbsp. garlic powder
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1/2 tsp. salt (or to taste)
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1/4 tsp. red pepper flakes
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4 tbsp. oil