Pan Fried Pork Medallions | Barefeet In The Kitchen

Name: Pan Fried Pork Medallions | Barefeet In The Kitchen
Ingredients: 1 1/2 pounds pork tenderloin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1/3 cup white wine; 1/2 teaspoon chicken base; 1/2 cup heavy cream; 1/2 teaspoon cornstarch; 1 dash paprika; 2 teaspoons chopped fresh Italian parsley

"Pan-frying pork tenderloin medallions only takes a minute and the meat turns out juicy and delicious every single time. You're going to love this meal!..."

INGREDIENTS

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1 1/2 pounds pork tenderloin

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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2 tablespoons olive oil

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1/3 cup white wine

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1/2 teaspoon chicken base

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1/2 cup heavy cream

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1/2 teaspoon cornstarch

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1 dash paprika

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2 teaspoons chopped fresh Italian parsley

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