Pan Fried Pork Chops: Step-By-Step
"Seasoned simply, dredged in flour coating, and quick pan-fried, these Pan Fried Pork Chops turn out tender, juicy, and flavorful. On the table in about 25 to 30 minutes from start to finish, they're a perfect everyday go-to dinner dish...."
INGREDIENTS
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6 bone-in pork chops, about 1/2-inch thick
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1 1/2 c. self-rising flour
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1/2 c. canola or vegetable oil
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salt
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pepper
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