"Try this pan-fried pork chop recipe from Food.com...."
INGREDIENTS
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1 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper (ground red pepper)
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1 cup unbleached all-purpose flour
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4 bone-in-rib pork chops (chops between 3/4 and 1 inch are best for this recipe) or 4 center-cut pork chops, about 3/4-inch thick (chops between 3/4 and 1 inch are best for this recipe)
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3 slices bacon, chopped
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1/2 cup vegetable oil