Pan-Fried Pork Chops and Blackberries

Name: Pan-Fried Pork Chops and Blackberries
Prep time: 8 min
Cook time: 20 min
Yield: 4
Ingredients: 4 (6-ounce) 3/4-inch thick bone-in pork chops; The Lady and Sons House Seasoning, recipe follows; 4 tablespoons butter; 1/4 cup canola oil; 1/2 cup dry white wine; 2 cups blackberries; 1 tablespoon honey; 1 tablespoon fresh thyme leaves; Lemon wedges, for serving; 1 cup salt; 1/4 cup pepper; 1/4 cup garlic powder; 1/4 cup onion powder

Pan-Fried Pork Chops and Blackberries was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/pan-fried-pork-chops-and-blackberries-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 (6-ounce) 3/4-inch thick bone-in pork chops

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The Lady and Sons House Seasoning, recipe follows

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4 tablespoons butter

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1/4 cup canola oil

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1/2 cup dry white wine

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2 cups blackberries

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1 tablespoon honey

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1 tablespoon fresh thyme leaves

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Lemon wedges, for serving

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1 cup salt

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1/4 cup pepper

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1/4 cup garlic powder

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1/4 cup onion powder

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