Pan-Fried Pork Chops | America's Test Kitchen Recipe
INGREDIENTS
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1 teaspoon, garlic powder
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1/2 teaspoon, paprika
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1/2 teaspoon, table salt
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1/2 teaspoon, pepper
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1/4 teaspoon, cayenne pepper
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1 cup (5 ounces), all-purpose flour
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4 , bone-in rib or center-cut pork chops, about 3/4 inch thick
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3 slices, bacon, chopped
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1/2 cup, vegetable oil
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