Pan Fried Pork and Shrimp Potstickers Recipe

Name: Pan Fried Pork and Shrimp Potstickers Recipe
Ingredients: FOR THE POTSTICKERS; 1 package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp (do not microwave or set in water); 3/4 pound raw shrimp, shelled and deveined; 3 stalks green onions, cut into 2 inch sections; 1/2 cup canned bamboo shoots; 1/2 pound ground pork; 2 tablespoons soy sauce; 1/2 teaspoon kosher salt; 2 tablespoons cornstarch; 1 teaspoon freshly grated ginger; 1 tablespoon rice wine (or dry sherry); for the slurry: 1 tablespoon cornstarch mixed with 1/4 cup water in a small bowl; water; cooking oil; FOR THE DIPPING SAUCE; 1 teaspoon Asian chili sauce; 1/4 cup soy sauce; 2 teaspoon sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon rice wine vinegar

Pan Fried Pork and Shrimp Potstickers Recipe was pinched from <a href="http://steamykitchen.com/718-potstickers.html" target="_blank">steamykitchen.com.</a>

INGREDIENTS

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FOR THE POTSTICKERS

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1 package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp (do not microwave or set in water)

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3/4 pound raw shrimp, shelled and deveined

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3 stalks green onions, cut into 2 inch sections

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1/2 cup canned bamboo shoots

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1/2 pound ground pork

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2 tablespoons soy sauce

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1/2 teaspoon kosher salt

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2 tablespoons cornstarch

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1 teaspoon freshly grated ginger

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1 tablespoon rice wine (or dry sherry)

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for the slurry: 1 tablespoon cornstarch mixed with 1/4 cup water in a small bowl

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water

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cooking oil

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FOR THE DIPPING SAUCE

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1 teaspoon Asian chili sauce

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1/4 cup soy sauce

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2 teaspoon sesame oil

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1/2 teaspoon sugar

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1/2 teaspoon rice wine vinegar

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