Pan Fried Noodles

Name: Pan Fried Noodles
Ingredients: 1 tablespoon + 2 teaspoons vegetable oil (divided use); 1 cup shredded carrots; 1/2 cup white onion (thinly sliced); 1/2 cup green onions (cut into 1 inch pieces, then thinly sliced lengthwise); 2 teaspoons minced garlic; 12 ounces cooked fresh noodles (such as yakisoba or Hong Kong noodles); 1/4 cup low sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon toasted sesame oil; 2 teaspoons cornstarch; 1 cup bean sprouts; 1 tablespoon sesame seeds; thinly sliced green onions for garnish (optional)

"These pan fried noodles are tossed with colorful vegetables and coated in a savory sauce. A quick and easy meal option that can be customized in many ways...."

INGREDIENTS

•

1 tablespoon + 2 teaspoons vegetable oil (divided use)

•

1 cup shredded carrots

•

1/2 cup white onion (thinly sliced)

•

1/2 cup green onions (cut into 1 inch pieces, then thinly sliced lengthwise)

•

2 teaspoons minced garlic

•

12 ounces cooked fresh noodles (such as yakisoba or Hong Kong noodles)

•

1/4 cup low sodium soy sauce

•

1 tablespoon hoisin sauce

•

1 tablespoon toasted sesame oil

•

2 teaspoons cornstarch

•

1 cup bean sprouts

•

1 tablespoon sesame seeds

•

thinly sliced green onions for garnish (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes