"For best results, search high and low for some good quality rib-eye steaks (good quality meat can make a big difference in the resulting flavor)...."
INGREDIENTS
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Two 8-ounce rib eye steaks, trimmed of excess fat 2 large garlic cloves, peeled and cut in half freshly ground black pepper 2 tablespoons extra-virgin olive oil, divided 1 tablespoon finely chopped fresh oregano, divided 1 tablespoon salted butter 2