"Lamb chops are very flavorful and require minimal effort. Simply season with salt, pepper, garlic, and rosemary, then quickly pan-fry...."
INGREDIENTS
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6 single-rib lamb chops (about 1/2-inch thick)
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1/2 teaspoon Diamond Crystal kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon dried rosemary (or thyme)
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1 tablespoon ghee (for frying)