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Pinched! from www.barefeetinthekitchen.com

Pan-Fried Italian Chicken Thighs Yield: 4 servings

Pan-Fried Italian Chicken Thighs Yield: 4 servings was pinched from <a href="http://www.barefeetinthekitchen.com/2014/07/pan-fried-italian-chicken-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>
INGREDIENTS
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1 tablespoon coconut oil or light flavored olive oil
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4 chicken thighs, depending on size (4 large pieces fill my skillet)
•
kosher salt
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freshly ground black pepper
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granulated garlic or garlic powder
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dried oregano
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dried basil
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herbs de provence
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