Pan Fried Italian Chicken Thighs | Barefeet in the Kitchen
"This recipe results in incredibly juicy pan-fried chicken with a crispy skin every time. It is completely worth the wait!..."
INGREDIENTS
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1 tablespoon coconut oil or light flavored olive oil
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4 chicken thighs (depending on size (4 large pieces fill my skillet))
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kosher salt
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freshly ground black pepper
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granulated garlic or garlic powder
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dried oregano
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dried basil
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herbs de Provence
Comments & Reviews
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