Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks

Name: Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: Salt; 2 pounds fingerling potatoes; 2 tablespoons butter; 1 leek, halved, thoroughly washed and then sliced up to pale green part; Freshly cracked black pepper; 1 tablespoon olive oil; 1 teaspoon honey; 1 tablespoon minced fresh Italian parsley; 1 lemon, zested

Pan-Fried Honey-Lemon Fingerling Potatoes and Leeks was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/pan-fried-honey-lemon-fingerling-potatoes-and-leeks.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

Salt

•

2 pounds fingerling potatoes

•

2 tablespoons butter

•

1 leek, halved, thoroughly washed and then sliced up to pale green part

•

Freshly cracked black pepper

•

1 tablespoon olive oil

•

1 teaspoon honey

•

1 tablespoon minced fresh Italian parsley

•

1 lemon, zested

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes