"The honey and sesame on the salmon bring out incredible Asian flavors. It gets fried in a heavy skillet until it is just cooked through. ..."
INGREDIENTS
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2 tbsp sesame oil
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2 tbsp soy sauce (, I used Tamari)
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3 tbsp honey
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1 tbsp ground ginger root
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1 tbsp sriracha sauce
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4 tsp lime juice
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1/2 tsp salt
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3 or 4 6 oz. salmon fillets
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2 tsp canola oil for frying
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toasted sesame seeds
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chopped green onion