Pan Fried Gnocchi with Spinach and Sun Dried Tomatoes Recipe

Name: Pan Fried Gnocchi with Spinach and Sun Dried Tomatoes Recipe
Ingredients: 30 ounces gnocchi (, this is typically 2 packages); 2 tablespoons olive oil; 5 ounces fresh baby spinach; 2 cloves garlic (, minced); 8 ounces mascarpone cheese (, softened); 1 lemon; 1 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 8 ounces sundried tomatoes (, julienne cut, in oil and drained); 1/4 cup Parmesan cheese

"Easy to make and tossed in a creamy mascarpone sauce, this Spinach Pan Fried Gnocchi recipe will be your new favorite dinner recipe!..."

INGREDIENTS

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30 ounces gnocchi (, this is typically 2 packages)

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2 tablespoons olive oil

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5 ounces fresh baby spinach

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2 cloves garlic (, minced)

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8 ounces mascarpone cheese (, softened)

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1 lemon

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1 teaspoon Kosher salt

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1/2 teaspoon ground black pepper

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8 ounces sundried tomatoes (, julienne cut, in oil and drained)

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1/4 cup Parmesan cheese

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